Mushrooms love dark and humid environments. To cultivate mushrooms humidifiers are used to maintain an optimum air humidity of 95%rH.
It is important that the humidification system be capable of delivering drip-free humidity control as any droplets precipitating out of the atmosphere on to the mushrooms would cause brown spots and make them less attractive to customers.
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This document presents an introductory step-by-step approach for food production managers on how to best manage humidity levels to optimise production, reduce waste and improve profitability.
Vertical farms humidity control
Humidifiers and dehumidifiers in vertical farms play a vital role in creating the optimum day-time and night-time conditions...
Read moreHumidity control for bakeries
In bakeries, proper humidification has a profound influence on both product quality and the finished baked good.
Read moreHumidity control for cheese curing
When it comes to cheese curing applications, proper humidity control is crucial. Most cheeses need a warm, moist environment...
Read moreAbattoir humidification
Reducing weight loss during carcass chill down to less than 1%.
Read moreTea production humidification
Humidification during fermentation Improves oxidation and the quality and value of black teas.
Read moreCrop storage humidification
Prevents degradation of crops and assists safe long term storage.
Read moreCold storage humidification
Preventing weight loss and improving shelf-life of produce.
Read moreEgg hatchery humidification
Critical for maximum yield of chicks from each batch.
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