Mushroom growing humidification & humidity control
Mushrooms love dark and humid environments. To cultivate mushrooms humidifiers are used to maintain an optimum air humidity of 95%rH.
It is important that the humidification system be capable of delivering drip-free humidity control as any droplets precipitating out of the atmosphere on to the mushrooms would cause brown spots and make them less attractive to customers.
Benefits of Condair humidification in mushroom growing include:
Extensive expertise around the world with many agricultural applications
Comprehensive product range to precisely meet customers' requirements
Optimum environment for better quality product and increased profits
Comprehensive service of expert advice, design, supply, installation, commissioning, maintenance and spares supply
Low energy systems to minimise operating costs
Low maintenance systems to reduce on-going service requirements
Our global food clients include:
- Quaker Oats
- Grupo Bimbo
- Arla Foods
- Tulip Food Company
- Arnott's Biscuits
- Tate & Lyle
Discover more about how humidity control in food production can improve productivity and reduce waste.