Condair humidifiers help improve the productivity of food & beverage manufacturers around the world

Abattoir humidification

Reducing weight loss during carcass chill down to less than 1%.

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Tea production humidification

Humidification during fermentation Improves oxidation and the quality and value of black teas.

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Crop storage humidification

Prevents degradation of crops and assists safe long term storage.

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Cold storage humidification

Preventing weight loss and improving shelf-life of produce.

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Mushroom growing humidification

Provides optimal growing conditions and reduces Mushroom damage.

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Egg hatchery humidification

Critical for maximum yield of chicks from each batch.

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Humidity control for bakeries

In bakeries, proper humidification has a profound influence on both product quality and the finished baked good.

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Humidity control for cheese curing

When it comes to cheese curing applications, proper humidity control is crucial. Most cheeses need a warm, moist environment with proper air circulat...

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